1 oz Blended Scotch (Famous Grouse)
1/4 oz Smoky Single Malt (Laphroaig 10 Year)
1 oz Bonal Gentiane-Quinquina
1/2 oz Benedictine
1/4 oz Crème de Cacao (Tempus Fugit)
1 dash Absinthe (12 drops St. George)
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
1 1/4 oz Amontillado Sherry (Lustau)
3/4 oz Cynar
1/2 oz Laphroaig 10 Year Scotch
1/2 oz Tempus Fugit Crème de Cacao
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.
Почему то очень сладко
2 oz Great King Street Blended Scotch
3/4 oz Russo Nocino
1/2 oz Cynar
1/2 oz Batavia Arrack
1 dash Orange Bitters
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
забавно. Но аррака совсем не чувствуется
1 1/2 oz Jim Beam Black Bourbon
3/4 oz oz Carpano Antica Sweet Vermouth (*)
1/2 oz Campari
1/4 oz Cynar
Build in a rocks glass, add ice, and stir to mix and chill.
(*) here, it was a combination of Contratto Rosso and Dolin Rouge sweet vermouths.
Очччень благородно и вкусно. Почти отлично, но что-то напоминает до сих пор
1 1/2 oz Lustau Amontillado Sherry
1/2 oz English Harbor 5 Year Rum (Plantation Dark)
1/4 oz Laphroaig Scotch
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
3/4 oz Cinnamon Syrup
Build in a Pilsner or Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a cinnamon stick speared through a lime wheel and ignited.
Просто очень вкусно. Коричный шерри с дымком. Рекомендую настоятельно
